P-29, r. 1 - Regulation respecting food

Full text Temperature of poultry: Immediately after evisceration, poultry must be cooled to a temperature not exceeding 4ºC. Following this, it must be placed in a refrigerated room at a temperature between 0ºC to 4ºC.
R.R.Q., 1981, c. P-29, r. 1, s.; O.C. 725-94, s. 38.