22.214.171.124. Inedible meat. Slaughterhouse. Disposal, colouring and denaturant: Inedible meat, unless it is incinerated in an installation complying with the prescriptions of the Environment Quality Act (chapter Q-2) and the regulations made thereunder or processed at the slaughterhouse into meal, oil or other industrial by-products, must be shipped under the responsibility of the slaughterhouse operator to a dismembering plant or be salvaged by the operator of such a plant or by a salvager.
Sheep or goat inedible meat may also, under the responsibility of the slaughterhouse operator, be shipped to an elimination site or collected by a person carrying out the removal of waste to be shipped solely to an elimination site.
Before being shipped to a dismembering plant or an elimination site, salvaged by a salvager or collected by a person carrying out the removal of waste to be shipped solely to an elimination site, inedible meat must be completely coloured by applying a denaturant.
R.R.Q., 1981, c. P-29, r. 1, s. 126.96.36.199; O.C. 725-94, s. 35; O.C.854-98, s. 5; O.C. 477-2010, s. 1.