220.127.116.11. Disposal of carcasses, meat and offal: Subject to paragraph c of section 18.104.22.168, carcasses, meat and offal fit for human consumption shall be put into cold storage rooms. They are first put into the refrigerated cooling room where the internal temperature of meat and offal shall be lowered in less than 24 hours to a temperature of 7ºC or below for carcasses and 4ºC for offal, provided that in both cases the temperature is above 0ºC, and, next, they are put into the preserving room intended for the cold storage of meat and offal at a temperature between 0ºC and 4ºC.
R.R.Q., 1981, c. P-29, r. 1, s. 22.214.171.124; O.C. 725-94, s. 34.