P-29, r. 1 - Regulation respecting food
220.127.116.11. Cleaning, disinfecting of instruments and equipment: The equipment and instruments used in working with meat must be cleaned and disinfected:
(a) at the end of the day’s operations; and
(b) before being used again if they become contaminated.
R.R.Q., 1981, c. P-29, r. 1, s. 18.104.22.168.