220.127.116.11. Waste disposal: inedible meat, waste, rejected material, refuse and trash of any kind must be deposited in an air-tight container equipped with a cover and this container must be transported to the waste room or compartment as soon as it is full.
The contents of the said container must then be incinerated in an installation complying with the prescriptions of the Environment Quality Act (chapter Q-2) and the regulations made thereunder or delivered or sent to a dismembering plant or salvaged by a salvager within 60 hours of its filling.
Where the contents of the container are composed of sheep or goat inedible meat, they may also be shipped to an elimination site or collected by a person carrying out the removal of waste to be shipped solely to an elimination site.
Such container contents must be shipped under the responsibility of the operator of a delicatessen plant mentioned in section 6.2.2 or of an establishment where an activity forming part of a restaurateur’s business is carried on.
The container must be cleaned as soon as it is emptied.
Such container must bear the inscription “Inedible meat” in 2-cm high letters in bold-type of the same character and colour. The colour of the letters must be different from that of the container.
R.R.Q., 1981, c. P-29, r. 1, s. 18.104.22.168; O.C. 854-98, s. 4; O.C. 477-2010, s. 1.