18.104.22.168. Antimicrobics: Meat and meat products intended for human consumption must be free from any trace of antibiotics or parasiticides other than those whose maximum residue limits are prescribed in Table III of Division 15 of Part B of the Food and Drug Regulations (C.R.C., c. 870).
Meat and meat products must not contain antibiotics or parasiticides in quantities greater than the maximum residue limit prescribed in the table referred to in the first paragraph.
R.R.Q., 1981, c. P-29, r. 1, s. 22.214.171.124; O.C. 725-94, s. 32.