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P-29, r. 1 - Regulation respecting food
Section 6.4.1.13
Versions
6.4.1.13. Restrictions: It is prohibited:
(a) to use in the preparation or preservation of meat or meat products, antiseptics or substances harmful or dangerous to health;
(b) to use spoilt or contaminated fluids for curing;
(c) to add blood or any additive to minced meat;
(d) to add pork meat to minced beef or veal.
