P-29, r. 1 - Regulation respecting food
184.108.40.206. Restrictions: It is prohibited:
(a) to use in the preparation or preservation of meat or meat products, antiseptics or substances harmful or dangerous to health;
(b) to use spoilt or contaminated fluids for curing;
(c) to add blood or any additive to minced meat;
(d) to add pork meat to minced beef or veal.
R.R.Q., 1981, c. P-29, r. 1, s. 220.127.116.11.