184.108.40.206.Provisions respecting the no-stamp permit only: In this Subdivision, when the meat cannery is operated by a person other than an authorized operator, only the following provisions shall apply:
(a) subparagraphs a, b, c, d, e, g, h and l of the first paragraph and the second paragraph of section 220.127.116.11. Only one room may be used for the operations mentioned in subparagraphs c and d provided they are done in separate areas;
(b) section 18.104.22.168, except paragraphs e and f;
(c) in the case of the hare meat cannery, paragraph d of section 22.214.171.124 with a separate area for sterilization inside the room provided for the preparation of the product and paragraph b of this section;
(d) the cannery may be operated without a marquee or covered loading and unloading dock.