P-29, r. 1 - Regulation respecting food

Full text Dressing and post mortem inspection room The dressing and post mortem inspection room referred to in section must include:
(a)  a support for the inspection of heads;
(b)  a table or trolley for the inspection of viscera;
(c)  a sterilizer for knives and a sterilizer for saws in the skinning and eviscerating area and a sterilizer for knives in the inspection area;
(d)  a pressurized washing appliance for carcasses;
(e)  a skinning bed of non-corrosive material at a height of at least 20 cm from the floor if the skinning is not done on a rail.
O.C. 314-95, s. 8.