P-29, r. 1 - Regulation respecting food
220.127.116.11.1. Dressing and post mortem inspection room The dressing and post mortem inspection room referred to in section 18.104.22.168.1 must include:
(a) a support for the inspection of heads;
(b) a table or trolley for the inspection of viscera;
(c) a sterilizer for knives and a sterilizer for saws in the skinning and eviscerating area and a sterilizer for knives in the inspection area;
(d) a pressurized washing appliance for carcasses;
(e) a skinning bed of non-corrosive material at a height of at least 20 cm from the floor if the skinning is not done on a rail.