P-29, r. 1 - Regulation respecting food

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6.3.2.A.1. Slaughterhouse — rooms: A pheasant, guinea fowl, partridge or quail slaughterhouse must include on the same lot the following premises and rooms:
(a)  a slaughtering room including separate areas for receiving, slaughtering and plucking, and for evisceration;
(b)  a refrigerated room with a temperature of between 0ºC and 4ºC and, where applicable, a freezing room with a maximum temperature of minus 18ºC for keeping frozen products;
(c)  a room for the preparation of orders and their shipping;
(d)  a refrigerated room or compartment for wastes with a maximum temperature of 7ºC for keeping animal wastes;
(e)  a room or compartment for storing packagings; and
(f)  a compartment for storing cleaning, washing and sanitation equipment.
The room or compartment for wastes prescribed in subparagraph d of the first paragraph does not have to be refrigerated as long as the waste is emptied every day.
R.R.Q., 1981, c. P-29, r. 1, s. 6.3.2.A.1; O.C. 725-94, s. 23.