P-29, r. 1 - Regulation respecting food

Full text Eviscerating and conditioning room: The area of the eviscerating and conditioning room must be large enough to permit the carrying out of the following operations:
(a)  evisceration;
(b)  trussing or preparation for cooking;
(c)  individual conditioning of carcasses and offal, including cooling to a temperature of 4ºC or below.
These operations must be carried out in areas separate from one another in order to allow the work and inspection to be done under sanitary conditions.
R.R.Q., 1981, c. P-29, r. 1, s.