22.214.171.124. Area. Edible and inedible sectors: A poultry slaughterhouse must include rooms and premises each having sufficient floor space for the activities of the slaughterhouse and for health inspection.
Such rooms or premises must be arranged so that a continuous progression of the poultry is ensured, before, during and after slaughtering, without any backtracking and without any overlapping or crossing over of the flow lines reserved respectively for live poultry, edible products and inedible products, so that the establishment includes an edible products sector separate from the inedible products sector.
R.R.Q., 1981, c. P-29, r. 1, s. 126.96.36.199.