P-29, r. 1 - Regulation respecting food

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5.7.9. The work rooms for processed eggs mentioned in paragraphs 3 and 4 of section 5.7.2 must be equipped with:
(1)  washbasins with hot and cold running drinking water under pressure and liquid soap distributors;
(2)  devices for drying the hands or individual paper towels;
(3)  devices containing disinfectant located so as to make it possible to disinfect the hands immediately after washing.
The individual towels must be discarded after use.
O.C. 591-90, s. 1.