5.7.9. The work rooms for processed eggs mentioned in paragraphs 3 and 4 of section 5.7.2 must be equipped with:
(1) washbasins with hot and cold running drinking water under pressure and liquid soap distributors;
(2) devices for drying the hands or individual paper towels;
(3) devices containing disinfectant located so as to make it possible to disinfect the hands immediately after washing.
The individual towels must be discarded after use.