P-29, r. 1 - Regulation respecting food

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5.7.6. A processing station must be equipped with a system of hot and cold running drinking water under pressure, pipes and sprinklers installed and laid out so as to enable the rooms and equipment to be cleaned.
The temperature of the hot water used for cleaning the rooms and equipment must be not less than 60ºC.
O.C. 591-90, s. 1.