P-29, r. 1 - Regulation respecting food

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5.6.6. A whole egg mix must contain a frozen whole egg mix or a liquid whole egg mix to which salt and sugar or either salt or sugar is added, but not exceeding 12% of the total weight of the product.
The appellation “whole egg mix” is reserved exclusively for that product.
O.C. 591-90, s. 1.