P-29, r. 1 - Regulation respecting food

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5.5.1. Eggs laid by a layer of a species other than the domestic hen must:
(1)  be free from any odour not found in healthy eggs;
(2)  not be mouldy;
(3)  not be undergoing incubation and must not have been in an incubator;
(4)  not leak or display extensive, multiple or deep-seated alterations;
(5)  not originate in the slaughter of layers;
(6)  be free of any pathogenic microorganism.
O.C. 591-90, s. 1.