P-29, r. 1 - Regulation respecting food
5.3.2. In the grading station:
(1) the room for receipt and storage of eggs for grading and the room for storage of graded eggs must be kept at a temperature not exceeding 13ºC and at a relative humidity between 70% and 85%;
(2) the room for grading and packing of eggs and for marking their containers must be kept at a temperature not exceeding 18ºC.
R.R.Q., 1981, c. P-29, r. 1, s. 5.3.2; O.C. 591-90, s. 1.