P-29, r. 1 - Regulation respecting food

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5.3.1. In the producer’s establishment, eggs must be stored in rooms reserved exclusively for their storage and kept at a temperature not exceeding 13ºC and at a relative humidity between 70% and 85%.
R.R.Q., 1981, c. P-29, r. 1, s. 5.3.1; O.C. 591-90, s. 1.