P-29, r. 1 - Regulation respecting food
5.2.5. Eggs must be washed in drinking water.
The temperature of the water in which the eggs are washed must be at least 11ºC higher than the temperature of the eggs.
R.R.Q., 1981, c. P-29, r. 1, s. 5.2.5; O.C. 591-90, s. 1.