P-29, r. 1 - Regulation respecting food

Full text
5.1.3. Eggs may be graded only if:
(1)  they are free of odours not occurring in healthy eggs;
(2)  they are not mouldy;
(3)  they are not in a state of incubation and they have not been in an incubator;
(4)  they are free of defects other than those listed in Schedule 5.A;
(5)  they are free of any pathogenic microorganism;
(6)  they are not obtained by the slaughter of domestic hens;
(7)  they meet the minimum standards prescribed for grade “Canada C” of Schedule 5.A.
O.C. 591-90, s. 1.