3.4.7.Itinerant canteen: A vehicle for the supplying of food known under the common name of “mobile or itinerant canteen” must be provided:
(a) with a wash basin containing hot and cold water, of excellent hygienic, bacteriological and chemical quality, in sufficient quantity to allow the food handlers to keep themselves and the equipment and utensils they use clean;
(b) with liquid or powdered soap and individual towels placed in automatic dispensers;
(c) with a mechanical refrigerator for perishables;
(d) with a tank for waste water;
(e) with an impervious and tight waste container;
(f) with a thermometer or thermostat in the cold compartment and in the warm compartment.