2.2.6. In addition, in the case of a warehouser, food broker or retailer supplying a restaurateur and of any person required to have a permit, such registers and vouchers must indicate:
(a) the nature and quantity of the products sold or delivered;
(b) the date of their sale or delivery;
(c) the name and address of the consignee.
In the case of a warehouser, these registers must also indicate the number of the lot from which the products delivered were taken.
R.R.Q., 1981, c. P-29, r. 1, s. 2.2.6.