P-29, r. 1 - Regulation respecting food

Full text
2.2.1. The premises, vehicles, equipment, material and utensils used for the preparation, packaging, storage, transport, labelling and servicing of the products, along with all other installations and sanitary areas, must be clean.
R.R.Q., 1981, c. P-29, r. 1, s. 2.2.1; O.C. 1573-91, s. 21.