220.127.116.11. Water used in the preparation and preservation of food and for the cleaning of equipment that comes into direct contact with the products must be drinkable.
Ice used for human consumption or in the preparation and preservation of food must be made of drinking water and must be protected from contamination while being transported, handled and stored.
O.C. 1573-91, s. 18; O.C. 1187-2011, s. 4.