1.4.4. The premises, area, equipment, material or vehicle used for the preparation of products for purposes of sale, of carrying on activities forming part of a restaurateur’s business or of furnishing services for remuneration related to products must be used exclusively for product preparation.
Product preparation for purposes referred to in the first paragraph must be carried on elsewhere than in a household kitchen in any of the following cases:
(1) where products are prepared for the wholesale market;
(2) where products are prepared in a quantity greater than 100 kg per month;
(3) where the prepared products are dairy products other than those referred to in section 11.1.3 or dairy product substitutes.
This section does not apply to persons referred to in section 1.3.5.C.5.
R.R.Q., 1981, c. P-29, r. 1, s. 1.4.4; O.C. 1573-91, s. 13; O.C. 741-2008, s. 9.