P-29, r. 1 - Regulation respecting food

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1.3.6.5. Fees for a sea food products processing establishment permit: The fees payable for the issue or renewal of a permit to operate a sea food products processing establishment are:
(1)  $574 for a “salting and drying”, “salting or drying” category permit;
(2)  $574 for a “fresh, frozen or semi-preserved” category permit;
(3)  $574 for a “treatment shop” category permit;
(4)  $574 for a “hard-smoking shop” category permit;
(5)  $574 for a “sturgeon shop” category permit.
O.C. 1055-82, s. 6; O.C. 397-88, s. 6; O.C. 1131-92, s. 3; O.C. 336-93, s. 5; O.C. 922-2005, s. 19.
1.3.6.5. Fees for a sea food products processing establishment permit: The fees payable for the issue or renewal of a permit to operate a sea food products processing establishment are:
(1)  $554 for a “salting and drying”, “salting or drying” category permit;
(2)  $554 for a “fresh, frozen or semi-preserved” category permit;
(3)  $554 for a “treatment shop” category permit;
(4)  $554 for a “hard-smoking shop” category permit;
(5)  $554 for a “sturgeon shop” category permit.
O.C. 1055-82, s. 6; O.C. 397-88, s. 6; O.C. 1131-92, s. 3; O.C. 336-93, s. 5; O.C. 922-2005, s. 19.
1.3.6.5. Fees for a sea food products processing establishment permit: The fees payable for the issue or renewal of a permit to operate a sea food products processing establishment are:
(1)  $546 for a “salting and drying”, “salting or drying” category permit;
(2)  $546 for a “fresh, frozen or semi-preserved” category permit;
(3)  $546 for a “treatment shop” category permit;
(4)  $546 for a “hard-smoking shop” category permit;
(5)  $546 for a “sturgeon shop” category permit.
O.C. 1055-82, s. 6; O.C. 397-88, s. 6; O.C. 1131-92, s. 3; O.C. 336-93, s. 5; O.C. 922-2005, s. 19.
1.3.6.5. Fees for a sea food products processing establishment permit: The fees payable for the issue or renewal of a permit to operate a sea food products processing establishment are:
(1)  $539 for a “salting and drying”, “salting or drying” category permit;
(2)  $539 for a “fresh, frozen or semi-preserved” category permit;
(3)  $539 for a “treatment shop” category permit;
(4)  $539 for a “hard-smoking shop” category permit;
(5)  $539 for a “sturgeon shop” category permit.
O.C. 1055-82, s. 6; O.C. 397-88, s. 6; O.C. 1131-92, s. 3; O.C. 336-93, s. 5; O.C. 922-2005, s. 19.
1.3.6.5. Fees for a sea food products processing establishment permit: The fees payable for the issue or renewal of a permit to operate a sea food products processing establishment are:
(1)  $530 for a “salting and drying”, “salting or drying” category permit;
(2)  $530 for a “fresh, frozen or semi-preserved” category permit;
(3)  $530 for a “treatment shop” category permit;
(4)  $530 for a “hard-smoking shop” category permit;
(5)  $530 for a “sturgeon shop” category permit.
O.C. 1055-82, s. 6; O.C. 397-88, s. 6; O.C. 1131-92, s. 3; O.C. 336-93, s. 5; O.C. 922-2005, s. 19.
1.3.6.5. Fees for a sea food products processing establishment permit: The fees payable for the issue or renewal of a permit to operate a sea food products processing establishment are:
(1)  $525 for a “salting and drying”, “salting or drying” category permit;
(2)  $525 for a “fresh, frozen or semi-preserved” category permit;
(3)  $525 for a “treatment shop” category permit;
(4)  $525 for a “hard-smoking shop” category permit;
(5)  $525 for a “sturgeon shop” category permit.
O.C. 1055-82, s. 6; O.C. 397-88, s. 6; O.C. 1131-92, s. 3; O.C. 336-93, s. 5; O.C. 922-2005, s. 19.
1.3.6.5. Fees for a sea food products processing establishment permit: The fees payable for the issue or renewal of a permit to operate a sea food products processing establishment are:
(1)  $515 for a “salting and drying”, “salting or drying” category permit;
(2)  $515 for a “fresh, frozen or semi-preserved” category permit;
(3)  $515 for a “treatment shop” category permit;
(4)  $515 for a “hard-smoking shop” category permit;
(5)  $515 for a “sturgeon shop” category permit.
O.C. 1055-82, s. 6; O.C. 397-88, s. 6; O.C. 1131-92, s. 3; O.C. 336-93, s. 5; O.C. 922-2005, s. 19.