P-29, r. 1 - Regulation respecting food

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1.3.6.2. Fees for permits for plants for the preparation, conditioning or processing, for wholesale purposes, of meat or meat products intended for human consumption: Fees for the issue or renewal of a permit for a plant for the preparation, conditioning or processing, for wholesale purposes, of meat or meat products intended for human consumption are:
(a)  $574 for a “general delicatessen” permit;
(b)  (paragraph revoked);
(c)  $574 for a “meat cutting and mincing” permit;
(d)  $574 for a “pizza preparation” permit;
(e)  $574 for a “canned meat” permit;
(f)  $574 for a “hare meat preparation” permit;
(g)  $574 for a “canned hare meat” permit.
R.R.Q., 1981, c. P-29, r. 1, s. 1.3.6.2; O.C. 1819-87, s. 2; O.C. 336-93, s. 2; O.C. 725-94, s. 12; O.C. 922-2005, s. 17.
1.3.6.2. Fees for permits for plants for the preparation, conditioning or processing, for wholesale purposes, of meat or meat products intended for human consumption: Fees for the issue or renewal of a permit for a plant for the preparation, conditioning or processing, for wholesale purposes, of meat or meat products intended for human consumption are:
(a)  $554 for a “general delicatessen” permit;
(b)  (paragraph revoked);
(c)  $554 for a “meat cutting and mincing” permit;
(d)  $554 for a “pizza preparation” permit;
(e)  $554 for a “canned meat” permit;
(f)  $554 for a “hare meat preparation” permit;
(g)  $554 for a “canned hare meat” permit.
R.R.Q., 1981, c. P-29, r. 1, s. 1.3.6.2; O.C. 1819-87, s. 2; O.C. 336-93, s. 2; O.C. 725-94, s. 12; O.C. 922-2005, s. 17.
1.3.6.2. Fees for permits for plants for the preparation, conditioning or processing, for wholesale purposes, of meat or meat products intended for human consumption: Fees for the issue or renewal of a permit for a plant for the preparation, conditioning or processing, for wholesale purposes, of meat or meat products intended for human consumption are:
(a)  $546 for a “general delicatessen” permit;
(b)  (paragraph revoked);
(c)  $546 for a “meat cutting and mincing” permit;
(d)  $546 for a “pizza preparation” permit;
(e)  $546 for a “canned meat” permit;
(f)  $546 for a “hare meat preparation” permit;
(g)  $546 for a “canned hare meat” permit.
R.R.Q., 1981, c. P-29, r. 1, s. 1.3.6.2; O.C. 1819-87, s. 2; O.C. 336-93, s. 2; O.C. 725-94, s. 12; O.C. 922-2005, s. 17.
1.3.6.2. Fees for permits for plants for the preparation, conditioning or processing, for wholesale purposes, of meat or meat products intended for human consumption: Fees for the issue or renewal of a permit for a plant for the preparation, conditioning or processing, for wholesale purposes, of meat or meat products intended for human consumption are:
(a)  $539 for a “general delicatessen” permit;
(b)  (paragraph revoked);
(c)  $539 for a “meat cutting and mincing” permit;
(d)  $539 for a “pizza preparation” permit;
(e)  $539 for a “canned meat” permit;
(f)  $539 for a “hare meat preparation” permit;
(g)  $539 for a “canned hare meat” permit.
R.R.Q., 1981, c. P-29, r. 1, s. 1.3.6.2; O.C. 1819-87, s. 2; O.C. 336-93, s. 2; O.C. 725-94, s. 12; O.C. 922-2005, s. 17.
1.3.6.2. Fees for permits for plants for the preparation, conditioning or processing, for wholesale purposes, of meat or meat products intended for human consumption: Fees for the issue or renewal of a permit for a plant for the preparation, conditioning or processing, for wholesale purposes, of meat or meat products intended for human consumption are:
(a)  $530 for a “general delicatessen” permit;
(b)  (paragraph revoked);
(c)  $530 for a “meat cutting and mincing” permit;
(d)  $530 for a “pizza preparation” permit;
(e)  $530 for a “canned meat” permit;
(f)  $530 for a “hare meat preparation” permit;
(g)  $530 for a “canned hare meat” permit.
R.R.Q., 1981, c. P-29, r. 1, s. 1.3.6.2; O.C. 1819-87, s. 2; O.C. 336-93, s. 2; O.C. 725-94, s. 12; O.C. 922-2005, s. 17.
1.3.6.2. Fees for permits for plants for the preparation, conditioning or processing, for wholesale purposes, of meat or meat products intended for human consumption: Fees for the issue or renewal of a permit for a plant for the preparation, conditioning or processing, for wholesale purposes, of meat or meat products intended for human consumption are:
(a)  $525 for a “general delicatessen” permit;
(b)  (paragraph revoked);
(c)  $525 for a “meat cutting and mincing” permit;
(d)  $525 for a “pizza preparation” permit;
(e)  $525 for a “canned meat” permit;
(f)  $525 for a “hare meat preparation” permit;
(g)  $525 for a “canned hare meat” permit.
R.R.Q., 1981, c. P-29, r. 1, s. 1.3.6.2; O.C. 1819-87, s. 2; O.C. 336-93, s. 2; O.C. 725-94, s. 12; O.C. 922-2005, s. 17.
1.3.6.2. Fees for permits for plants for the preparation, conditioning or processing, for wholesale purposes, of meat or meat products intended for human consumption: Fees for the issue or renewal of a permit for a plant for the preparation, conditioning or processing, for wholesale purposes, of meat or meat products intended for human consumption are:
(a)  $515 for a “general delicatessen” permit;
(b)  (paragraph revoked);
(c)  $515 for a “meat cutting and mincing” permit;
(d)  $515 for a “pizza preparation” permit;
(e)  $515 for a “canned meat” permit;
(f)  $515 for a “hare meat preparation” permit;
(g)  $515 for a “canned hare meat” permit.
R.R.Q., 1981, c. P-29, r. 1, s. 1.3.6.2; O.C. 1819-87, s. 2; O.C. 336-93, s. 2; O.C. 725-94, s. 12; O.C. 922-2005, s. 17.