1.3.5.D.2. An operator of premises who holds a permit under subparagraph n of the first paragraph of section 9 of the Act is exempted, for the duration of his permit, from the application of the subparagraph requiring the permit for other premises, in the following cases:
(1) (subparagraph revoked);
(2) where he carries on the operations of preparing food from those premises on other premises used by a person holding the permit or food used for activities other than activities forming part of a restaurateur’s business, activities involving the preparation of food to be sold at retail or activities involving the furnishing of services for remuneration related to food;
(3) (subparagraph revoked).
An operator must fulfill the conditions provided for in the fourth paragraph of section 188.8.131.52 to obtain a permit for each of his operating premises.
O.C. 1573-91, s. 10; O.C. 951-96, s. 7; O.C. 922-2005, s. 12.