1.3.5.C.3. A “keep hot or cold without buffet” permit authorizes the holder to operate premises or a vehicle where the only preparation carried out is keeping food hot or cold, which preparation is provided for in the second paragraph of section 1.1.1, for the purposes of the restaurateur’s business, without consumers being able to serve themselves unwrapped food in bulk for consumption on the premises other than beverages, soups, condiments such as ketchup, mustard or cut onions or dessert toppings such as cherries, peanuts or caramel sauce.
O.C. 1573-91, s. 10; O.C. 1769-92, s. 7; O.C. 922-2005, s. 8.