1.3.5.C.2. A “general preparation without buffet” permit authorizes the holder to operate premises or a vehicle where the food preparations provided for in subparagraph j of the first paragraph and in the second paragraph of section 1.1.1 are carried out for the purposes of the restaurateur’s business, without consumers being able to serve themselves unwrapped food in bulk for consumption on the premises other than beverages, soups, condiments such as ketchup, mustard or cut onions or dessert toppings such as cherries, peanuts or caramel sauce.
O.C. 1573-91, s. 10; O.C. 1769-92, s. 7; O.C. 922-2005, s. 6.