1.3.5.B.3. A “keep hot or cold” permit authorizes the holder to operate premises or a vehicle where the only preparation carried out is keeping food hot or cold, which preparation is provided for in the second paragraph of section 1.1.1, for purposes of retail sale or to furnish services for remuneration.
O.C. 1573-91, s. 10; O.C. 1769-92, s. 3.