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P-29, r. 1 - Regulation respecting food
Section 1.3.5.b.1
Versions
1.3.5.B.1. There are 4 categories of operating permits for premises or a vehicle where food is prepared to be sold at retail or to furnish services for remuneration:
(1) “general preparation” permit;
(2) “keep hot or cold” permit;
(3) “non-profit” permit;
(4) “special events” permit.
