P-29, r. 1 - Regulation respecting food

Full text
1.3.5.A.6. A permit to operate, “sturgeon shop” category, authorizes the holder, subject to the third paragraph of section 10 of the Act, to perform only operations of gutting, heading, tailing, skinning, filleting and freezing Atlantic sturgeons in an establishment that complies with the requirements of Subdivisions 9.2.2.C and 9.2.4.
Notwithstanding the first paragraph, the holder of such permit may not carry out such processing operation where his establishment does not contain the rooms, areas or compartments prescribed in section 9.2.2.C.1 and used for a processing operation.
O.C. 397-88, s. 5; O.C. 1131-92, s. 2; O.C. 1305-93, s. 10.