1.3.5.A.3. Permits in the “fresh, frozen or semi-preserved” category: A permit to operate a processing plant in the “fresh, frozen or semi-preserved” category authorizes the holder, subject to the third paragraph of section 10 of the Act, to prepare fresh, frozen or semi-preserved sea food products in an establishment that complies with the requirements of Subdivisions 9.2.2 and 9.2.4.
Notwithstanding the first paragraph, the holder of such permit may not carry out such processing operation where his establishment does not contain the rooms, areas or compartments prescribed in section 22.214.171.124 and used for a processing operation.
O.C. 1055-82, s. 5; O.C. 1305-93, s. 7.