1.3.5.A.2. Permits in the “salting and drying”, “salting” or “drying” category: A permit to operate a processing plant, “salting and drying”, “salting” or “drying” category, authorizes the holder, subject to the third paragraph of section 10 of the Act, to prepare salted and dried, or salted or dried only sea food products in an establishment that complies with the requirements of Subdivisions 9.2.2 and 9.2.4.
Notwithstanding the first paragraph, the holder of such permit may not carry out such processing operation where his establishment does not contain the rooms, areas or compartments prescribed in section 18.104.22.168 and used for a processing operation.
O.C. 1055-82, s. 5; O.C. 397-88, s. 4; O.C. 1305-93, s. 6.