184.108.40.206.1. In addition to complying with the requirements of section 220.127.116.11, an applicant for a permit or renewal of a permit referred to in the first paragraph of section 9 of the Act must state in the application that upon the issue or renewal of the permit, responsibility for the control of food hygiene and safety on the premises or in the vehicle will be assigned to the holder of a food establishment manager training certificate described in section 18.104.22.168, and specify that person’s name and certificate number.
The first paragraph does not apply to applicants for a permit or renewal of a permit required under subparagraph c, d, k.1, k.2 or k.3 of the first paragraph of section 9 of the Act, paragraph 4 of section 1.3.5.B.1 or 1.3.5.C.1, or section 1.3.5.J.1. The first paragraph does not apply to persons responsible for an intermediate resource referred to in section 302 of the Act respecting health services and social services (chapter S-4.2) or to operators of a private seniors’ residence referred to in section 346.0.1 of that Act if the resource or residence does not have more than 9 residents.
O.C. 454-2008, s. 1; O.C. 1187-2011, s. 1.